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Gourmet BBQ Smoking Pellets For the Smoke Daddy Smoke Generator
NEW! 100% Wood Flavor Pellets
New Smok'n Spice Flavor Additive Pellets
You Can Smell - And Taste!- The Difference!
The problem we have found with most pellets is they smell like there is green wood in them or there is some kind of filler wood being used. We also believe some pellets that are for heating are used and you never know what’s in them.
We have found a pellet manufacturer that meets our high standards of quality and now we are offering them to you. We don’t put them in a fancy bag because you can’t smoke the bag. We buy in bulk and pass on the savings to you!
The use of pellets will provide you with a longer smoking time than wood chips. Both pellets and wood chips will work in the Smoke Daddy.
A short video showing how our smoking pellets are made:
Hardwood Pellets from Branch Creek
A great brand of pellets we have found. We have had great customer response to these pellets
These pellets are made exclusively of hardwood, and are great for your Smoke Daddy Pellet Pro Grill or Cold Smoker, or even the smoker of your choice.
Order four or more bags (20 pounds of pellets or more), and receive free shipping!
NEW! 40 Pound Bags!
Pellet Flavors
- The Perfect Mix
A new addition to Smoke Daddy Inc.! We buy these from a local manufacturer and pass along the savings!
This is a blend of all of your favorite flavors in one smoke.
The best hardwoods are combined before the pellets are formed, making a smooth and aromatic smoke you are sure to enjoy.
These unique pellets are 100% hardwood including hickory, cherry, apple, maple, and pecan.
NO fillers!
Our packaging for Branch Creek's excellent smoking pellets
Most commonly used wood for smoking--the King of smoking woods. Sweet to strong, heavy bacon flavor. Good with pork, ham and beef. 75% Hickory, 25% Oak |
Heavy smoke flavor-the Queen of smoking wood is good on ribs, All oak varieties reported as suitable for smoking. Good with red meat, pork, fish and heavy game. 100% Oak |
50% Apple, 50% Oak |
Sweet and mild with a flavor similar to hickory. Tasty with a subtle character. Good with poultry, beef, pork and cheese. Pecan is an all-around superior smoking wood 75% Pecan, 25% Oak |
Mild and fruity. Good with poultry, pork and beef. Some List members say the cherry wood is the best wood for smoking. 70% Cherry, 30% Oak |
Strong earthy flavor. Good with beef, fish, chicken, and game. One of the hottest burning. 60% Mesquite, 40% Oak |
Mild smoke flavor! Great for fish and chicken in particular! 100% Osage Orange | |
New 100% Wood Flavor Pellets by Lumber Jack
Another great brand we carry. If you are looking for 100% flavor pellets, these are it!
Most pellets are made of about 70% flavor wood, such as Hickory or Apple, while the balance is usually a hardwood like Oak. These pellets use only the flavor wood. So, when you buy Hickory, for example, each and every pellet in the bag is Hickory.Try a bag of these premium quality pellets, and you will be amazed how your next barbecue smoking turns out!
These premium pellets come with free shipping!
We offer a blend of flavors, called the "OHC Blend". This is a blend of Oak, Hickory, and Cherry.
